Honoring Tradition While Adopting Innovation

Award-winning Kluge Estate wines originate from vineyards planted on Carter’s Mountain — where rolling Piedmont hills meet the Blue Ridge Mountains — just a few miles from the birthplace of American viticulture, Thomas Jefferson’s renowned Monticello.

Each year, the Kluge Estate plants additional vines with the aim of slowly growing the vineyard. With a state-of-the-art winemaking facility and the knowledge of the leading winemakers and wine consultants, Kluge Estate strives tirelessly to produce the finest quality, world-class wines.

Kudos for Kluge Estate Winery and Vineyard
Kluge Estate New World Red
“The best US wine I have ever tasted outside of the West Coast,” The Wine Investor Buyer’s Guide
• “A Bordeaux blend with an intense nose of black fruits and a rich mouth-feel, with well-integrated oak and with coffee overtones.” wineontheweb.co.uk

Kluge Estate SP Blanc de Blancs
• “A zingy sparkler.” Forbes fyi, October 2005
• 92 points, The Wine Report, Winter 2006/2007
• “Buzz-worthy sparkling wine,” forbes.com
• One of the “best sparklers made outside of Champagne,” DuPont Registry Tampa Bay, 2005.
• “Warren’s gold star went to the SP Blanc de Blanc 2004, a brut made from Chardonnay. Nice bubbly here with apple notes and flavors. virginiawinetime.com
• “It is an elegant traditional method sparkler with a nutty, biscuity nose. Medium bodied with green fruit acidity, rather than citrus, it is a well made wine.” wineontheweb.co.uk

Kluge Estate SP Rosé
• “Kluge Estate’s SP Rosé 2004, a brut sparkling wine, makes a beautiful accompaniment for summer gatherings and pairs especially well with seafood, duck or foie gras.” Capitol File magazine

Kluge Estate Cru
The 100% Chardonnay, fortified aperitif was identified as “one of the sexiest new cocktails.” Cosmopolitan magazine, November 2003

KlugeEstateOnline.com